Salted Caramel Coffee Floats

Salted Caramel Coffee Floats Prep Time: 2 Minutes

Ingredients:

• 1 cup Breyers Gelato Indulgences Salted Caramel Truffle
• 1 1/2 cups hot, strong brewed coffee
• Cool Whip
• chocolate and caramel syrups
• sprinkle
• sea salt

Instructions:

1. Spoon the gelato into a large mug. Pour the coffee slowly over the gelato.
2. Add Cool Whip to the top. Drizzle with the chocolate and caramel syrups. Add sprinkles and sea salt to the top.

Credit: www.insidebrucrewlife.com